Claudia Panariello

Private dining and fresh pasta experiences in Milan, crafted with Italian tradition and contemporary elegance.Available internationally.

© Claudia Panariello. All rights reserved.

Private chef

Enjoy a personalized Italian dining experience in your private residence, villa or chosen venue.

Fresh pasta workshop

Discover the art of fresh pasta through a private hands-on experience with an Italian chef and pasta specialist.

Online live cooking classes

Cook authentic Italian dishes together from anywhere in the world.

© Claudia Panariello. All rights reserved.

1. What kind of workshops do you offer?Fresh pasta is my signature experience. Available for private groups, special occasions and corporate experiences. Sessions are fully customizable in terms of content, group size and location. I can host up to 8 people in a equipped studio or come directly to your space.2. How does a corporate or group workshop work?I take care of everything - ingredients, equipment and a tailored program based on your group's interests and experience level. Whether it's a hands-on pasta-making session or a themed culinary experience, each workshop is designed to be engaging, informal and memorable.
Groups from 4 to 10+ people are welcome.3. Can a workshop be a gift?Absolutely. A fresh pasta workshop makes a unique and personal gift for birthdays, anniversaries, hen parties or any special occasion. Gift vouchers are available on request.4. Do you cater for dietary requirements?Yes. All menus and workshops can be adapted for vegetarian, vegan, lactose-free, or any other specific dietary need or allergy.5. Do you travel outside Milan?I'm based in Milan but available throughout Lombardy and beyond. A travel supplement applies depending on distance and logistics.6. How far in advance should I book?At least 3–4 weeks ahead is recommended. For corporate events, seasonal periods, or larger groups, earlier is better.7. What about private chef dining experiences?For intimate dinners, special occasions or exclusive events at home or in a chosen venue, private chef services are available on request - including menu design, ingredient sourcing, on-site cooking, table service, and kitchen clean-up.
Starting from €150 per person.8. Is wine pairing available?Yes. On request, I can curate a wine pairing selection to complement each course, chosen to match the style of the menu, your budget and your guests' preferences.9. Are children allowed?Yes, children are welcome. I can adapt the workshop menu and activities based on the ages and preferences of the little ones, to make the experience fun and safe for them too.10. What is gastronomic consulting?I offer consulting services for both private clients and businesses - restaurants, food startups, hospitality venues. This includes menu development, recipe creation, ingredient sourcing, and kitchen workflow optimization. Each project is tailored to your specific goals and budget.

© Claudia Panariello. All rights reserved.

© Claudia Panariello. All rights reserved.

ONLINE COOKING CLASS

Cook authentic Italian recipes from anywhere in the world, guided live by a private chef in Milan.These private interactive sessions are designed to be engaging, personal and hands-on.

What you can learn:

  • Fresh pasta from scratch (tagliatelle, ravioli, gnocchi, lasagne, etc.)

  • Classic Italian sauces (Carbonara, Ragù alla Bolognese, Pesto, etc.)

  • Traditional desserts (Tiramisù, Panna cotta, etc.)

  • Italian aperitivo & small plates

  • Custom recipes based on your preferences

How it works:

  • Live session via Zoom or Google Meet

  • Ingredient list sent in advance

  • Step-by-step real-time guidance

  • Fully interactive Q&A during the class

Perfect for:

  • Private individuals & couples

  • Friends cooking together remotely

  • Corporate team experiences

  • Special occasions & gifts

© Claudia Panariello. All rights reserved.

Claudia Panariello

Born in Naples, I carry with me a culinary tradition that is deeply rooted and lived.
Trained at ALMA under Gualtiero Marchesi, my path then moved through fine dining kitchens, luxury hospitality and three years at an artisanal pasta factory in Rome, enough time to understand that fresh pasta is a discipline, not a shortcut.
Today, I create private culinary experiences in Milan and beyond, specialising in fresh pasta and Italian gastronomy.
I design bespoke menus for private clients, lead hands-on workshops in Italian and English and consult on gastronomic projects.My work is built around one consistent idea: that the quality of what ends up on the plate is decided long before cooking begins in the sourcing of ingredients, their preparation and the techniques applied at every stage.Available for private dining, residential stays and international travel.

© Claudia Panariello. All rights reserved.

private chef

Refined private dining experiences with premium ingredients, precise technique and discreet, professional service.Every menu is fully tailored to your preferences and the context of your event - from intimate dinners and multi-course tasting menus to relaxed shared dining experiences.

Tailored to your occasion:

  • Tailor-made tasting menus

  • Gluten-free and vegetarian menu options

  • Private show cooking

  • Wine and cocktail pairings

  • Weekly meal prep service

© Claudia Panariello. All rights reserved.

© Claudia Panariello. All rights reserved.

Fresh pasta workshops

Private sessions dedicated to fresh pasta - its techniques, regional traditions, relationship with flour, formats and pairings.Each session is built around the participants: their level, their curiosity and their pace. Whether you are joining as a couple, private group or corporate team, each experience is tailored to your level, interests and pace.Sessions are available in my Milan kitchen, at the client's location or online for international guests. They can conclude with a tasting or with participants taking their freshly made pasta home.Private sessions · Small groups · Residential experiences · Corporate & hospitality

© Claudia Panariello. All rights reserved.

Frequently asked questions

How many people can I host for a private pasta workshop?I can host private workshops for up to 8 people in my Milan kitchen. For larger groups, I can arrange a suitable external location or travel to your chosen venue.Can I book a private pasta class for two people?Yes. I offer private one-to-one and small-group experiences, tailored to your level, interests and pace.Can you come to my home or accommodation?Yes. I can bring the pasta experience to your home, accommodation or another suitable location, depending on the setting and logistics.Is the workshop available in English?Yes. I offer my workshops in both English and Italian.Can I buy a fresh pasta workshop as a gift?Yes. I offer gift cards starting from €250 for a private fresh pasta lesson for two people.Do you offer workshops for larger groups and companies?Yes. I welcome corporate, hospitality and larger private groups. Depending on the group size, I can arrange a suitable location or travel to your chosen venue.How can I book a private pasta workshop?Simply get in touch with me through the website and tell me your preferred date, number of participants and location. I will help you plan the experience that best suits you.

© Claudia Panariello. All rights reserved.

Bring Italy to your table

Sourcing and selecting rare, seasonal ingredients from local producers, specialty markets and premium suppliers.Available on request, with curated selections delivered directly to private residences or hosting venues.

Curated selections may include:

Discover the best of Italy through carefully selected ingredients, artisan products and local food traditions.

  • Seasonal ingredients from local producers

  • Artisan cheeses, breads and specialty foods

  • Private visits to local markets and specialty food shops

  • Organic and biodynamic products

  • Bespoke gourmet selections and gifts

© Claudia Panariello. All rights reserved.

Richiedi un preventivo personalizzato senza impegno

Sarà un piacere discutere insieme la tua esperienza di cucina privata, un workshop su misura o qualsiasi richiesta gastronomica.
Compila il modulo qui sotto e ti risponderò personalmente per creare un’esperienza cucita sulle tue esigenze.

Let's create your experience:

Tell me about your occasion, preferred date, number of guests and location.
I will personally get back to you to discuss the details.

Thank you

Grazie!