Claudia Panariello
Private chef and gastronomic consultant - fresh pasta specialist.
Based in Milan, available internationally.
1. What kind of workshops do you offer?Fresh pasta workshops are my signature experience - perfect for private groups, corporate team building, hen parties, birthday gifts or just a fun evening with friends. Sessions are fully customizable in terms of content, group size and location. I can host up to 8 people in a equipped studio or come directly to your space.2. How does a corporate or group workshop work?I take care of everything - ingredients, equipment and a tailored program based on your group's interests and experience level. Whether it's a hands-on pasta-making session or a themed culinary experience, each workshop is designed to be engaging, informal and memorable.
Groups from 4 to 10+ people are welcome.3. Can a workshop be a gift?Absolutely. A fresh pasta workshop makes a unique and personal gift for birthdays, anniversaries, hen parties or any special occasion. Gift vouchers are available on request.4. What is gastronomic consulting?I offer consulting services for both private clients and businesses - restaurants, food startups, hospitality venues. This includes menu development, recipe creation, ingredient sourcing, and kitchen workflow optimization. Each project is tailored to your specific goals and budget.5. Do you cater for dietary requirements?Yes. All menus and workshops can be adapted for vegetarian, vegan, lactose-free, or any other specific dietary need or allergy.6. Do you travel outside Milan?I'm based in Milan but available throughout Lombardy and beyond. A travel supplement applies depending on distance and logistics.7. How far in advance should I book?At least 3–4 weeks ahead is recommended. For corporate events, seasonal periods, or larger groups, earlier is better.8. What about private chef dining experiences?For intimate dinners, special occasions or exclusive events at home or in a chosen venue, private chef services are available on request - including menu design, ingredient sourcing, on-site cooking, table service, and kitchen clean-up.
Starting from €150 per person.9. Is wine pairing available?Yes. On request, I can curate a wine pairing selection to complement each course, chosen to match the style of the menu, your budget and your guests' preferences.10. Are children allowed?Yes, children are welcome. I can adapt the workshop menu and activities based on the ages and preferences of the little ones, to make the experience fun and safe for them too.
© Claudia Panariello. All rights reserved.
Ravioli del plin vegetariani
Ravioli del plin vegetariani zoom
Raviolone artigianale
Strettine verdi all'uovo, gricia di carciofi
Triangoli di pollo alla cacciatora
Mafalde all'uovo
RIsotto, Castelmagno e fichi
Sfoglia di pasta all'uovo tirata al mattarello
Tortello integrale
Tagliatelle all'uovo con sfoglia al prezzemolo
Albicocche semi-candite alla vaniglia
Sorpresine all'uovo con sfoglia al prezzemolo
Bottoni alla zucca con gorgonzola e nocciole
Tortellone alle tre ricotte con sfoglia verde agli spinaci
Berlingots
Culurgiones
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Ravioli al limone
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Claudia Panariello
Nata a Napoli, porto con me una tradizione culinaria profondamente radicata e vissuta. Formata ad ALMA sotto la guida di Gualtiero Marchesi, il mio percorso è passato attraverso cucine di fine dining, hospitality di lusso e tre anni in un pastificio artigianale a Roma, tempo sufficiente per capire che la pasta fresca è una disciplina, non una scorciatoia.
Oggi lavoro come chef privato e specialista di pasta fresca con base a Milano. Progetto menu su misura per clienti privati, conduco workshop in italiano e in inglese e collaboro a progetti di consulenza gastronomica.
Oggi metto la mia esperienza al servizio di chi desidera vivere un’esperienza unica: creo menu su misura, in cui cura del dettaglio e rispetto per la materia prima si uniscono in un servizio di cucina privata dedicato a chi cerca gusto, eleganza e autenticità.
Disponibile per cene private, personal chef e trasferte internazionali.
Claudia Panariello
Born in Naples, I carry with me a culinary tradition that is deeply rooted and lived.
Trained at ALMA under Gualtiero Marchesi, my path then moved through fine dining kitchens, luxury hospitality and three years at an artisanal pasta factory in Rome, enough time to understand that fresh pasta is a discipline, not a shortcut.
Today I work as a private chef and pasta specialist based in Milan. I design bespoke menus for private clients, lead hands-on workshops in Italian and English and consult on gastronomic projects.
My work is built around one consistent idea: that the quality of what ends up on the plate is decided long before cooking begins in the sourcing of ingredients, their preparation and the techniques applied at every stage.
Available for private dining, residential stays and international travel.
Chef privato
Esperienze curate, materie prime selezionate, tecnica impeccabile e servizio discreto.
Dalla colazione su misura a menu degustazione o percorsi di piccoli piatti: l’offerta è interamente personalizzabile a seconda delle esigenze del cliente e del contesto.
Menu degustazione su misura
Piatti healthy & gourmet
Opzioni di menu senza glutine, vegetariano
Continental e/o english breakfast
Family friendly (piatti studiati anche per i più piccoli.)
Show cooking privato
Abbinamenti con vini e cocktail
Meal prep settimanale
private chef
Refined experiences, premium ingredients, flawless technique and discreet service.
From bespoke breakfasts to sophisticated tasting menus or curated journeys of small plates, every proposal is fully tailored to the client’s desires and the unique context of the occasion.
Tailor-made tasting menus
Healthy & gourmet dishes
Gluten-free and vegetarian menu options
Continental and/or English breakfast
Family-friendly proposals (with dishes designed also for children)
Private show cooking
Wine and cocktail pairings
Weekly meal prep service
corsi di pasta fresca
Sessioni private dedicate alla pasta fresca - le tecniche, le variazioni regionali, il rapporto tra farina, formato e condimento.
Ogni sessione è costruita intorno ai partecipanti: il loro livello, la loro curiosità, il loro ritmo.
Disponibile nella mia cucina a Milano, presso la location del cliente o anche on-line in una live session per chi è all'estero.
Le sessioni possono concludersi con una degustazione o con i partecipanti che portano a casa la pasta preparata.Formato individuale e piccoli gruppi · Degustazioni private · Clienti corporate e hospitality
fresh pasta workshops
Private sessions dedicated to fresh pasta - its techniques, its regional logic, its relationship with flour, format and pairings.
Each session is built around the participants: their level, their curiosity, their pace.
Available in my Milan kitchen, at the client's location or online for international guests. Sessions can conclude with a tasting or with participants taking their pasta home.One-to-one and small group formats · Residential and travel sessions · Private tastings · Corporate and hospitality clients welcome
Personal shopper
Ricerca e selezione di ingredienti rari e stagionali provenienti da produttori locali, mercati specializzati e fornitori d’eccellenza.
Il servizio è svolto su commissione e prevede la consegna diretta presso residenze private o in strutture ospitanti.
Ingredienti stagionali
Gift box gastronomici
Tour di mercati / food store
Ricerca di prodotti biologici e biodinamici
Selezione di prodotti artigianali locali e d’eccellenza (prodotti da forno, piccoli caseifici, verdure da filiera corta, ecc.)
Personal shopper
Sourcing and selecting rare, seasonal ingredients from local producers, specialty markets, and premium suppliers.
This service is provided on request and includes direct delivery to private residences or hosting venues.
Seasonal ingredients
Gourmet gift boxes
Guided tours of markets and specialty food stores
Sourcing of organic and biodynamic products
Selection of local artisanal and premium products (bakery items, small-scale dairies, locally sourced vegetables, etc.)
Richiedi un preventivo personalizzato senza impegno
Sarà un piacere discutere insieme la tua esperienza di cucina privata, un workshop su misura o qualsiasi richiesta gastronomica.
Compila il modulo qui sotto e ti risponderò personalmente per creare un’esperienza cucita sulle tue esigenze.
Request a personalized quote without obligation
I would be delighted to discuss your private dining experience, bespoke workshop, or culinary request.
Please fill out the form below, and I will respond personally to tailor your experience to your needs.
Thank you
Grazie!